Planted in 1978, the Halcyon Block Chardonnay exists on karri loam over white clay soil and is extremely low cropping. Basket pressed, fermented in concrete eggs and matured in a blend of new and old barrels for approximately 20 months.
Natural wine, low sulphites, skin contact Sauvignon Blanc, fermented in eggs, wood and steel. A fascinating textural white wine with freshness and fruit alongside savoury characters and complex sensations in the mouth. The wine is made with no intervention at all save a little sulphur at bottling and will show some sediment in the bottom. 100% Organic / Biodynamic
Baba Yaga is a blend of Sauvignon Blanc and Cabernet Sauvignon. Skin contact Sauvignon Blanc co-fermented with a small amount of Cabernet Sauvignon. It's wild and aromatic on the nose with red berries, rose petals and herbaceous notes. The palate is textural and fresh with citrus fruits.
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