Buy Semillon Chardonnay
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$60
each
2022 Chardonnay
ADA Chardonnay
Single vineyard 100% Chardonnay. GinGin Clone from our lease block. Whole bunch pressed and fermented in 500L oak barrels.
$50
each
2024 Chardonnay
Bella Chardonnay
Chablis Style Chardonnay, minimal oak contact. Mineral driven and refreshing.
$100
each
2018 Cabernet Sauvignon
Halcyon Cabernet
Planted in 1978, the Halcyon Block Cabernet exists on karri loam over white clay soil and is extremely low cropping. Basket pressed, fermented in concrete eggs and matured in a blend of new and old barrels for approximately 12 months.
$120
each
2021 Chardonnay
Halcyon Chardonnay Museum
Planted in 1978, the Halcyon Block Chardonnay exists on karri loam over white clay soil and is extremely low cropping. Basket pressed, fermented in concrete eggs and matured in a blend of new and old barrels for approximately 20 months.
$120
each
2020 Chardonnay
Halcyon Chardonnay Museum
Only 10 left in stock
Planted in 1978, the Halcyon Block Chardonnay exists on karri loam over white clay soil and is extremely low cropping. Basket pressed, fermented in concrete eggs and matured in a blend of new and old barrels for approximately 20 months.
$35
each
2023 Sauvignon Blanc
Lello
Natural wine, low sulphites, skin contact Sauvignon Blanc, fermented in eggs, wood and steel. A fascinating textural white wine with freshness and fruit alongside savoury characters and complex sensations in the mouth. The wine is made with no intervention at all save a little sulphur at bottling and will show some sediment in the bottom. 100% Organic / Biodynamic
$50
each
2021 Pinot Noir
Pekoe Pinot Noir
10 days on skins and in barrel for 12 months. 50 year old Pinot Noir vines from the Halcyon Vineyard.
$35
each
2020 Cabernet Sauvignon
The Sauce Cabernet Sauvignon
Low Cropping, basket pressed Cabernet Sauvignon.
$35
each
2023 Grenache
The Sauce Grenache
100% Grenache from the Swan Valley. Light, dry and fruity. The perfect summer red.
$35
each
2024 Shiraz
The Sauce Shiraz
This Shiraz is both approachable and vibrant. Full-bodied with smooth tannins and flavours of ripe red and black fruits, along with a touch of earthy complexity.