Planted in 1978, the Halcyon Block Cabernet exists on karri loam over white clay soil and is extremely low cropping. Basket pressed, fermented in concrete eggs and matured in a blend of new and old barrels for approximately 12 months.
Planted in 1978, the Halcyon Block Chardonnay exists on karri loam over white clay soil and is extremely low cropping. Basket pressed, fermented in concrete eggs and matured in a blend of new and old barrels for approximately 20 months.
Planted in 1978, the Halcyon Block Chardonnay exists on karri loam over white clay soil and is extremely low cropping. Basket pressed, fermented in concrete eggs and matured in a blend of new and old barrels for approximately 20 months.
Natural wine, low sulphites, skin contact Sauvignon Blanc, fermented in eggs, wood and steel. A fascinating textural white wine with freshness and fruit alongside savoury characters and complex sensations in the mouth. The wine is made with no intervention at all save a little sulphur at bottling and will show some sediment in the bottom. 100% Organic / Biodynamic
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