2024
Margaret River, Western Australia
Cabernet Sauvignon, left on skins overnight and then pressed. Carbonated to create a delightful bubbles.
$35 each
This 100% Cabernet Sauvignon is hand-picked and left on skins for 24 hours to achieve a beautiful rosé style. It is then fermented in stainless steel and carbonated, resulting in a delightful sparkling wine perfect for summer.
Fun, vibrant and refreshingly approachable. Fruit sourced from other vineyards, all grown with the same ethos.
Margaret River
2024
Sparkling Wine
Yes